Banana Bread Brownies
A delightful combination of banana bread and brownies, these moist treats are perfect for satisfying sweet cravings and great for using overripe bananas.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper, the better for sweetness.
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Spoon and level for accurate measurement.
- 1/2 cup cocoa powder For a rich chocolate flavor.
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) For added chocolate richness.
- 1/2 cup chopped nuts (optional) Walnuts or pecans recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add the brown sugar and mix until smooth, about one minute.
- Stir in the eggs one at a time, ensuring each is fully incorporated.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in chocolate chips and nuts if using.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool in the pan for about 10 minutes before transferring them to a wire rack.
Serving
- Cut into squares and serve. Consider topping with whipped cream or vanilla ice cream.
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Notes
Use ripe bananas for best flavor. Store brownies in an airtight container at room temperature for up to four days, or refrigerate for about a week. For long-term storage, wrap individually and freeze for up to three months.