Banana Bread Chocolate Chip Cookies
These cookies combine the moist texture of banana bread with rich chocolate chips, making them a delightful snack or dessert that’s easy to prepare.
Ingredients
Wet ingredients
- 2 ripe bananas, mashed Use overripe bananas for best flavor.
- 1/2 cup butter, softened Should be softened but not melted.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry ingredients
- 1 teaspoon baking soda Ensure it's evenly distributed to aid rising.
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Mix-ins
- 1 cup chocolate chips Feel free to experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the mashed bananas and softened butter until smooth.
- Add brown sugar and granulated sugar to the banana-butter mixture, stirring until well-blended.
- Crack the egg and pour in the vanilla extract, mixing until cohesive.
- In a separate bowl, whisk together baking soda, salt, and all-purpose flour.
- Gradually mix the dry ingredients into the wet banana mixture until just combined.
- Fold in the chocolate chips carefully.
Baking
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Serve with a cold glass of milk or a warm cup of coffee. Consider creating a cookie bar for a fun experience during gatherings. Keep these tips in mind for the best results: use very ripe bananas, don’t overmix, and chill the dough when possible.