Banana Bread Mug Cake
A quick and easy mug cake that captures the warm flavors of banana bread, ready in just a minute!
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon light brown sugar
- 2 tablespoons low-fat milk (or milk substitute)
- 1/2 tablespoon vegetable oil (or canola oil)
- 1/8 teaspoon vanilla extract
- 2 tablespoons mashed banana (about half a banana)
- 1/8 teaspoon ground cinnamon
Instructions
- In a microwave-safe mug, combine flour and baking powder.
- Add light brown sugar and ground cinnamon, mixing well.
- Pour in milk, vegetable oil, and vanilla extract, then add the mashed banana.
- Stir until you achieve a smooth batter without lumps.
- Microwave on high for about 1 minute and 10 seconds, watching closely.
- Let cool for a couple of minutes before enjoying either in the mug or on a plate.
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Notes
Best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days.