Banana Bread Overnight Oats
Enjoy the flavors of banana bread without baking! Just mix a few ingredients and let them sit overnight for a ready-made breakfast.
Ingredients
- 1/2 ripe banana (mashed)
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup milk of choice (dairy or non-dairy)
- 2 tablespoons chopped pecans or walnuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- dash sea salt
- 1 tablespoon ground flaxseed (optional)
- 2 teaspoons pure maple syrup
Instructions
- Mash the ripe banana and place it at the bottom of a jar or bowl.
- Add the rolled oats and pour in your choice of milk.
- Stir in the cinnamon, vanilla extract, sea salt, and maple syrup.
- Add the chopped nuts and optional flaxseed, mixing everything thoroughly.
- Cover the jar or bowl and refrigerate for at least 4 hours or overnight.
- In the morning, stir and enjoy cold or warm in the microwave.
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Notes
Store in an airtight container in the fridge for up to 3 days. Add extra toppings before serving.