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Banana Coffee Smoothie
A delicious blend of coffee and banana, perfect for a morning boost or a nutritious snack.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
glasses
Calories
350
kcal
Equipment
Blender
Ingredients
1
ripe banana
1/2
cup
strong coffee
brewed and cooled
1/2
cup
milk
dairy or plant-based
2
Tbsp
peanut butter
smooth or crunchy
1
Tbsp
honey
adjust to taste
2
cups
ice
for frosty texture
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Instructions
Gather all ingredients and prepare your coffee.
In a blender, combine the banana, coffee, milk, peanut butter, honey, and ice.
Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust sweetness with more honey if desired, then blend briefly to mix.
Pour into glasses and serve immediately.
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Notes
Store leftovers in the fridge for up to 1 day, but it's best enjoyed fresh.
Keyword
Coffee, Smoothie