Banana Cream Pie Overnight Oats
A delicious breakfast option that combines the flavors of banana cream pie with the nutrition of oats.
Equipment
- 10 oz mason jar or glass container
- Mixing Bowl
Ingredients
- 1/4 cup graham cracker crumbs
- 2 Tbsp milk for crust
- 1/2 large ripe banana mashed
- 1/2 cup milk
- 1/2 Tbsp maple syrup
- 2 Tbsp vanilla Greek yogurt
- 1 tsp vanilla extract
- 1/3 cup quick, minute, or rolled oats
- 1 Tbsp chia seeds
- 1 Tbsp vanilla protein powder
- 2 Tbsp vanilla Greek yogurt for topping
- Optional toppings Sliced bananas, crushed graham crackers
Instructions
- In a mason jar or glass container, combine graham cracker crumbs and milk until they resemble a moist crumb mixture. Press this mixture into the bottom of the jar.
- In a medium bowl, whisk together the mashed banana, milk, maple syrup, vanilla Greek yogurt, and vanilla extract until smooth.
- Stir in the oats, chia seeds, and vanilla protein powder until evenly mixed.
- Pour the mixture over the crust in the jar, ensuring to scrape out all the creamy goodness.
- Cover the jar and refrigerate for at least 3 hours or overnight to let the oats soak.
- Before serving, top with additional Greek yogurt, sliced bananas, and crushed graham crackers.
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Notes
Store in the refrigerator for up to five days.