Banana Cream Pie Overnight Oats
Enjoy the delightful flavors of a classic dessert in a healthy breakfast option with these creamy and satisfying overnight oats.
Ingredients
Oat Mixture
- 1 cup rolled oats Use whole rolled oats for best texture.
- 2 cups milk (or a milk alternative) Almond or coconut milk can be used for flavor variation.
- 1 ripe banana mashed banana Make sure the banana is ripe for optimal sweetness.
- 1 tablespoon chia seeds Optional for added nutrition and texture.
- 1 tablespoon maple syrup (or honey) Adjust to taste for sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 teaspoon ground cinnamon Optional for spiced flavor.
- 1 pinch salt Balances sweetness.
Toppings
- slices of banana For topping before serving.
- whipped cream Optional for garnish.
- crushed graham crackers Optional for topping, adds texture.
- chocolate shavings or chips Optional for added indulgence.
Instructions
Preparation
- In a medium bowl, combine rolled oats, chia seeds, and salt.
- In another bowl, mix the milk, mashed banana, maple syrup, vanilla extract, and ground cinnamon until well blended.
- Pour the liquid mixture over the oats and stir until everything is combined evenly.
- Divide the mixture into individual jars or bowls with lids, ensuring you distribute it evenly.
- Seal the containers and refrigerate them overnight, or for at least four hours, allowing the oats to absorb the liquid and soften.
Serving
- When ready to serve, give the oats a good stir and top with fresh banana slices, a dollop of whipped cream, crushed graham crackers, and chocolate shavings if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To store, keep in the refrigerator for up to 3-5 days. Avoid adding fresh fruit directly before storage to prevent browning.