Banana Nut Bread
This comforting Banana Nut Bread is infused with ripe bananas and crunchy nuts, creating a delightful treat perfect for any occasion.
Ingredients
- ½ cup light brown sugar or granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups mashed bananas (from 3-4 very ripe bananas)
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon (optional)
- ½ cup melted butter or neutral oil
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ¾ cup chopped nuts (your choice and optional)
- ¼ cup seeds (your choice and optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the mashed bananas, baking soda, butter (or oil), sugar, vanilla extract, eggs, and salt.
- In another bowl, mix the flour, cinnamon, and nuts (if using).
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Notes
Serve warm or at room temperature with butter or cream cheese.