Banana Nut Bread
A comforting quick bread made with overripe bananas and walnuts, perfect for any occasion.
Equipment
- Oven
- Mixing Bowls
- Loaf Pan
- Whisk
Ingredients
- 2 cups all-purpose flour sifted
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup salted butter softened
- 2/3 cup granulated sugar
- 2 Tbsp. light brown sugar packed
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups overripe bananas smashed (about 4 bananas)
- 1/2 cup chopped walnuts optional
- vegetable shortening for greasing pan
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a small bowl until smooth and set aside.
- In a large bowl, mix together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the mashed bananas until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 9 x 5 loaf pan and distribute evenly.
- Bake for approximately 60 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the bread to cool slightly on a cooling rack before slicing.
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Notes
Store wrapped in plastic wrap or in an airtight container at room temperature for up to a week.