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Banana Oatmeal Smoothie

A refreshing and nutritious smoothie combining bananas and oats, perfect for breakfast or a healthy snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the smoothie

  • 1 ripe banana Ensure it's ripe for natural sweetness.
  • 1/4 cup rolled oats Use rolled oats for creaminess.
  • 1 cup almond or soy milk Can substitute with any non-dairy milk.
  • 1/2 cup water Adjust for desired consistency.
  • 1 tablespoon creamy peanut butter Substitute with almond butter if needed.
  • 1/4 teaspoon ground cinnamon
  • 1/2 tablespoon ground flaxseed Adds healthy omega-3 fatty acids.

Instructions
 

Preparation

  • Gather all of your ingredients.
  • Peel the ripe banana and break it into chunks.
  • Measure out the oats, almond or soy milk, and other ingredients.

Blending

  • In a high-speed blender, combine the banana chunks, rolled oats, almond or soy milk, water, peanut butter, ground cinnamon, and ground flaxseed.
  • Blend on high speed until smooth and creamy.

Final Touches

  • Taste the smoothie and adjust consistency if needed by adding more water or almond milk.
  • Serve immediately in a glass.

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Notes

For a thicker smoothie, add more oats. For a thinner drink, add more liquid. Best enjoyed immediately after blending.
Keyword Banana Oatmeal Smoothie, Healthy Smoothie, Nutritious Breakfast, Quick Snack, Vegan Smoothie