Banana Pudding Overnight Oats
A quick and easy breakfast option combining rolled oats, almond milk, and the sweet flavor of bananas.
Equipment
- Jar or container with lid
- Mixing Bowl
- Spoon
Ingredients
- 1/2 cup rolled oats
- 1 cup almond milk or your milk of choice
- 1 Tbsp chia seeds
- 1 Tbsp instant vanilla pudding
- 1 Tbsp creamy peanut butter
- Chocolate chips optional
- Maple syrup to taste
- 1 banana sliced
Instructions
- In a jar or container, combine rolled oats, almond milk, chia seeds, instant vanilla pudding, and creamy peanut butter. Drizzle in maple syrup to taste.
- Secure the lid and shake vigorously until well combined. The mixture should have a creamy consistency.
- Gently fold in sliced bananas, or add them in the morning to prevent browning.
- Refrigerate overnight or for at least 4-5 hours to allow the oats and chia seeds to soak up the flavors.
- In the morning, stir the mixture and top with additional banana slices or chocolate chips if desired.
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Notes
Store in an airtight container in the refrigerator for up to 3 days. Add fresh banana slices before serving.