Banana Smoothie
A creamy and nutritious smoothie made with bananas, Greek yogurt, and pineapple, perfect for breakfast or a snack.
Equipment
- Blender
- Measuring Cups
Ingredients
- 1/2 cup milk (any kind)
- 1/2 cup plain Greek yogurt
- 2 large ripe bananas (frozen and sliced)
- 1 cup frozen pineapple
- Dash of ground cinnamon
- Whipped cream (optional, like Reddi-Wip)
Instructions
- Gather all ingredients on the counter.
- Break the frozen bananas into smaller chunks.
- Add milk, Greek yogurt, frozen bananas, and frozen pineapple to the blender.
- Add a dash of cinnamon for flavor.
- Blend on high speed until smooth and creamy.
- If too thick, add a bit more milk to reach desired consistency.
- Pour into glasses and top with whipped cream if desired.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.