Banana Smoothie Bowl
A vibrant and refreshing breakfast option that’s nutritious and delicious!
Equipment
- Blender
- Measuring Cups
- Serving bowls
Ingredients
- 2 frozen bananas peeled and sliced
- 1/4 cup milk your choice: almond, soy, coconut, etc.
- 1-2 tablespoons nut butter almond butter, peanut butter, etc.
- a pinch cinnamon optional
Instructions
- Prepare your ingredients by peeling and slicing the frozen bananas.
- Place the sliced bananas into your blender and let them sit for 2-3 minutes to soften slightly.
- Turn the blender on low to chop the bananas into small pieces, then gradually increase the speed.
- Slowly add in your chosen milk while blending until smooth. Use a tamper or spatula if needed.
- If a thinner consistency is desired, add more milk and blend again.
- Spoon the smoothie into serving bowls and swirl in the nut butter on top.
- Add your desired toppings, such as fresh fruit, granola, and seeds.
- Enjoy your delicious banana smoothie bowl!
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Notes
Store any leftovers in an airtight container in the refrigerator and consume within a day.