Bang Bang Air Fryer Chicken
A delightful, crispy chicken dish coated in a creamy, spicy sauce that brings an explosion of flavors straight to your kitchen.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise Use high-quality for best flavor.
- 1/4 cup sweet chili sauce Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Cooking spray To prevent sticking.
For Serving
- Cooked white rice for serving Provides a great base for the chicken.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, combine the mayonnaise, sweet chili sauce, garlic powder, paprika, and a pinch of salt and pepper. Whisk until smooth.
- Toss the bite-sized chicken pieces in the sauce, ensuring they are well-coated.
- Spray the air fryer basket with cooking spray.
- Arrange the coated chicken pieces in a single layer in the air fryer.
Cooking
- Cook the chicken for 10-12 minutes, shaking the basket halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
- Once cooked, remove the chicken and let it rest for a couple of minutes.
Serving
- Serve the Bang Bang Chicken over a generous portion of white rice.
- Drizzle any remaining sauce over the chicken and garnish with chopped green onions or sesame seeds.
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Notes
For enhanced flavor, marinate the chicken in the sauce for a few hours or overnight. Adjust spiciness by adding sriracha or chili flakes to the sauce. Store leftovers in an airtight container for up to three days or freeze for three months.