Bang Bang Salmon Bites
Delightful bite-sized pieces of salmon, coated in a crispy exterior and tossed in a creamy, spicy bang bang sauce, perfect as an appetizer or main course.
Ingredients
For the salmon bites
- 1 pound salmon fillets, skinless and boneless Choose fresh salmon for best flavor.
- 1 cup panko breadcrumbs Provides a crunchy texture.
- ½ cup all-purpose flour For dredging.
- 2 eggs, beaten Helps the breadcrumbs adhere.
- ½ teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
- ½ teaspoon garlic powder Adds flavor.
- ½ teaspoon onion powder Adds flavor.
- ½ teaspoon smoked paprika Adds depth.
For the bang bang sauce
- 1 cup mayonnaise Base of the sauce.
- 2 tablespoons sriracha sauce Adjust for spice level.
- 1 tablespoon honey Adds sweetness.
- 1 teaspoon lime juice Adds freshness.
- 1 tablespoon chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the salmon fillets under cold water, pat dry, and cut into 1-1.5 inch bite-sized pieces.
- In a bowl, mix flour with salt, black pepper, garlic powder, onion powder, and smoked paprika. Place beaten eggs in a second bowl and panko breadcrumbs in a third bowl.
Breading and Baking
- Coat each salmon piece in seasoned flour, dip in eggs, and coat in panko breadcrumbs.
- Place breaded salmon bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until golden brown and cooked through. Broil for an additional 1-2 minutes for extra crispiness.
Making the Bang Bang Sauce
- While the salmon bites bake, prepare the bang bang sauce by mixing mayonnaise, sriracha, honey, and lime juice in a bowl until smooth.
Serving
- Remove salmon bites from the oven, cool slightly, and drizzle or toss in the bang bang sauce before serving.
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Notes
For optimal results, ensure salmon is fresh. Adjust the sriracha amount based on your spice preference.