Bang Bang Shrimp
Bang Bang Shrimp features crispy shrimp tossed in a creamy, spicy sauce that's perfect for any occasion.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Use the freshest shrimp possible, preferably wild-caught.
- 1 cup buttermilk Marinate shrimp for at least 30 minutes.
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons paprika
For the sauce
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce Adjust for sweetness.
- 1 teaspoon Sriracha Increase for extra heat.
Instructions
Preparation
- Marinate the shrimp in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Cooking
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove shrimp from buttermilk and let excess liquid drip off.
- Dredge the shrimp in the flour mixture, ensuring they are evenly coated.
- Fry the shrimp in batches for about 3-4 minutes or until golden brown and crispy.
- Remove shrimp from the oil and place on a paper towel-lined plate.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha.
- Toss fried shrimp in the sauce until evenly coated.
Serving
- Serve immediately, garnished with chopped green onions and sesame seeds.
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Notes
To store leftovers, cool shrimp completely and store in an airtight container separately from the sauce. Consume within 1-2 days.