BBQ Brisket
A tender and flavorful dish featuring slowly cooked beef brisket with a delicious spice rub and BBQ sauce, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 4 lbs brisket Choose an untrimmed cut for better flavor.
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth Pour around the brisket to keep it moist.
- 1 cup BBQ sauce Homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder. Mix well to create a spice rub.
- Generously apply the spice rub all over the brisket.
- Place the seasoned brisket into a roasting pan and pour beef broth around it.
Cooking
- Cover the roasting pan tightly with aluminum foil.
- Cook in the preheated oven for about 4 hours.
- After 4 hours, remove the foil and brush BBQ sauce all over the brisket.
- Return the brisket to the oven without the foil and cook for an additional 30 minutes.
Serving
- Once done, let the brisket rest for 15 minutes before slicing.
- Serve sliced brisket on a platter with extra BBQ sauce on the side.
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Notes
For variations, consider smoking the brisket for added flavor or using the leftovers to make tacos or chili. Pair with sides like coleslaw, baked beans, or bread.