BBQ Chicken Flatbread
A quick and tasty meal combining smoky barbecue sauce, tender chicken, crispy veggies, and gooey cheese on warm flatbread.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce Use a high-quality sauce for best flavor.
- 4 pieces flatbreads Store-bought or homemade flatbreads work well.
Toppings
- 1 cup shredded mozzarella cheese Feel free to mix in other cheeses like cheddar or pepper jack.
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, sliced
- 1/4 cup fresh cilantro, chopped Garnish for after baking.
- 1 tablespoon olive oil For drizzling over the flatbreads.
- to taste Salt and pepper To season the toppings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken and barbecue sauce. Mix until the chicken is well-coated.
- Place flatbreads on a baking sheet.
- Spread the barbecue chicken mixture evenly over each flatbread.
- Top each flatbread with mozzarella cheese, sliced red onion, and bell pepper.
- Drizzle a little olive oil over the toppings and season with salt and pepper.
Cooking
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and sprinkle with fresh cilantro before cutting into pieces.
- Serve immediately and enjoy!
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Notes
Consider serving with side salads, coleslaw, or a variety of dipping sauces.