BBQ Chicken Flatbread
This BBQ chicken flatbread combines tender chicken, smoky barbecue sauce, and fresh toppings on crispy flatbread, perfect for gatherings or a hearty weeknight dinner.
Ingredients
For the flatbread
- 4 pieces flatbreads or naan
- 1 cup BBQ sauce Use your favorite brand for best flavor.
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses.
Toppings
- 2 cups cooked chicken, shredded Can use leftover chicken or rotisserie chicken.
- 1/2 cup red onion, thinly sliced Add more for extra flavor if desired.
- 1/2 cup corn, cooked
- 1/2 cup bell peppers, diced
- 1/4 cup fresh cilantro, chopped For garnish.
Seasonings
- 1 tablespoon olive oil For drizzling over flatbreads.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with half of the BBQ sauce, garlic powder, salt, and pepper until well-coated.
- Lay out the flatbreads on a baking sheet. Drizzle olive oil over each flatbread and spread evenly.
- Spread the remaining BBQ sauce over the flatbreads, leaving a small border around the edges.
- Distribute the BBQ chicken mixture over the sauce on each flatbread.
- Sprinkle shredded mozzarella cheese generously on top.
- Add the sliced red onion, cooked corn, and diced bell peppers as desired.
Cooking
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let the flatbreads cool for a minute before garnishing with fresh cilantro.
- Slice and serve.
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Notes
For a fun activity, consider making your flatbreads from scratch. Store leftovers in an airtight container for up to three days, or freeze for up to two months.