BBQ Chicken Flatbread
A delightful dish combining smoky barbecue chicken, melted cheese, and fresh toppings on warm flatbread, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces flatbreads or naan
- 2 cups cooked chicken, shredded Use pre-cooked or leftover for convenience.
- 1 cup barbecue sauce Choose a flavor you enjoy.
- 1 cup shredded mozzarella cheese Can substitute with other types of cheese.
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, sliced Any color is fine.
- 1/4 cup fresh cilantro, chopped Optional garnish.
- 1 tablespoon olive oil For brushing the flatbreads.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken with the barbecue sauce until evenly coated.
- Lightly brush the flatbreads with olive oil and place them on a baking sheet.
- Spread the barbecue chicken mixture evenly over each flatbread.
- Sprinkle the mozzarella cheese on top of the chicken, ensuring you cover it well.
- Evenly distribute the sliced red onion and bell pepper over the cheese.
- Season with salt and pepper to taste if desired.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the cheese melts and the edges of the flatbread are golden brown.
- Remove from the oven and allow cooling for a few minutes before garnishing with fresh cilantro.
- Slice into pieces and serve warm.
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Notes
Best served fresh from the oven. Consider pairing with a light salad or slaw. Provide toppings and extra barbecue sauce for customization.