BBQ Chicken Legs
A delicious and easy-to-make dish that combines juicy chicken drumsticks with a rich and tangy BBQ sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 8 pieces chicken legs (drumsticks) Opt for high-quality chicken legs.
- 1 cup BBQ sauce Your favorite brand.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Enhances taste.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Place the chicken legs at the bottom of your crock pot in a single layer, ensuring they don’t overlap.
- In a mixing bowl, combine the BBQ sauce, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Pour the sauce mixture over the chicken legs, coating them evenly.
- Cover the crock pot with its lid.
Cooking
- Cook the chicken legs on high for 3-4 hours or on low for 6-8 hours.
- Check the internal temperature to ensure it reaches at least 165°F for safety.
Serving
- Once cooked, use tongs to carefully remove the chicken legs and place them on a serving dish.
- Optionally brush with extra BBQ sauce before serving.
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Notes
Serve with coleslaw, cornbread, or baked beans for a complete meal. Garnish with chopped fresh parsley or cilantro for added freshness.