BBQ Chicken Naan Pizzas
Delicious and customizable BBQ Chicken Naan Pizzas, perfect for gatherings or cozy nights in, combining tangy barbecue sauce with crunchy naan and your choice of toppings.
Ingredients
Main ingredients
- 2 pieces naan breads
- 1 cup cooked chicken, shredded
- 1 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 small red onion, thinly sliced
Toppings
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil (for brushing)
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken with barbecue sauce. Mix well until the chicken is fully coated.
- Brush each naan bread lightly with olive oil to help crisp them up in the oven.
- Spread an even layer of the barbecue chicken mixture over each naan.
- Sprinkle shredded mozzarella cheese over the chicken on both pizzas.
- Add sliced red onion and corn on top of the cheese.
Baking
- Place the naan pizzas on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and lightly golden.
- Remove from the oven and sprinkle freshly chopped cilantro over the top.
- Allow the pizzas to cool slightly before slicing.
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Notes
For added flavor, use high-quality barbecue sauce or try variations with different toppings like bell peppers or jalapeños. Let leftovers cool and store in an airtight container for 2-3 days.