BBQ Chicken Pasta Salad
A delightful dish that combines smoky barbecue flavors with hearty pasta, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 2 cups cooked pasta (such as rotini or penne)
- 2 cups grilled chicken, shredded Leftover grilled chicken works well.
- 1 cup barbecue sauce Use your favorite barbecue sauce.
- 1/2 cup ranch dressing Ranch dressing adds creaminess.
- 1 cup cherry tomatoes, halved
- 1 cup cooked corn
- 1/2 cup red onion, diced
- 1 cup shredded cheese (cheddar or mozzarella) Try pepper jack for a spicy kick.
- to taste Salt and pepper Adjust according to preference.
- Fresh cilantro or parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooled pasta with the shredded grilled chicken.
- Pour in the barbecue sauce and ranch dressing. Stir well to coat the pasta and chicken.
Adding Ingredients
- Fold in the cherry tomatoes, cooked corn, diced red onion, and shredded cheese.
- Season the salad with salt and pepper to taste.
Chilling
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
Serving
- Gently stir before serving. Adjust consistency with added barbecue sauce or ranch if needed.
- Garnish with chopped cilantro or parsley before serving.
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Notes
The salad is excellent for meal prep and can be stored in an airtight container for 3 to 5 days. Consider adding extras like diced bell peppers or avocado for customization.