BBQ Chicken Sliders
Quick and easy sliders made with BBQ chicken, cheese, and coleslaw, perfect for a fast meal or snack.
Ingredients
- 300 grams cooked chicken (shredded)
- 1/2 cup BBQ sauce
- 12 pieces par-baked buffet rolls
- 100 grams Colby cheese (grated)
- 200 grams store-bought coleslaw
- 4 tablespoons BBQ sauce (for serving)
- 4 tablespoons Japanese mayo
- 1 spring onion (finely sliced)
Instructions
- Preheat your oven to 200°C on the fan grill setting.
- In a mixing bowl, combine shredded chicken with BBQ sauce, mixing well to coat.
- Slice each par-baked roll down the center, keeping them hinged. Spoon BBQ chicken mixture into each roll.
- Sprinkle grated Colby cheese over the chicken in each roll.
- Place the filled rolls on a baking sheet and grill for about 5 minutes until cheese is melted and rolls are toasted.
- Add coleslaw, a drizzle of BBQ sauce, a dollop of Japanese mayo, and garnish with spring onion before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.