Beef and Broccoli Sauce
This quick and flavorful sauce is the key to a perfect beef and broccoli stir-fry. Sweet, salty, and savory—it's ready in minutes and great for busy nights.
Equipment
- Wok or Skillet
- Mixing Bowl
- Whisk
Ingredients
For the Sauce
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon red pepper flakes optional, for heat
For the Stir-Fry
- 1 lb flank steak or sirloin sliced thin against the grain
- 3 cups fresh broccoli florets
- 1 tablespoon neutral oil like canola or vegetable
Instructions
- Whisk the Sauce Together: In a medium bowl, combine soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, sesame oil, rice vinegar, garlic, and ginger. Whisk until smooth and lump-free.
- Sear the Beef: Heat neutral oil in a large skillet or wok over medium-high heat. Add sliced beef and let sear undisturbed for 2 minutes. Stir and cook until browned. Remove and set aside.
- Steam the Broccoli: In the same pan, add a splash of water and the broccoli. Cover and steam for 2-3 minutes until bright green and tender. Drain any excess water.
- Combine and Finish: Return the beef to the pan and pour in the sauce. Stir to coat. Let it simmer until the sauce thickens into a glossy glaze, about 2 minutes.
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Notes
Double the sauce if you love extra. Slice your beef against the grain for tenderness. Fresh garlic and ginger make a big difference in flavor.