Beef and Cheddar Sliders
These delicious Beef and Cheddar Sliders feature savory roast beef and creamy cheddar cheese on sweet Hawaiian rolls, perfect for any gathering.
Ingredients
- 1 package Hawaiian slider rolls (12 count)
- 7 oz sliced roast beef
- 6 slices medium cheddar cheese
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion flakes
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half, keeping them connected, and place the bottom half in a 9x13 ungreased pan.
- Layer the sliced roast beef evenly on the bottom half of the rolls, then top with cheddar cheese slices.
- Place the top half of the rolls back on.
- In a microwave-safe bowl, melt the butter, then whisk in brown sugar, Dijon mustard, Worcestershire sauce, onion flakes, and poppy seeds.
- Pour the butter mixture over the assembled sliders, ensuring they are well-covered.
- Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
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Notes
Serve warm with potato chips or a fresh salad for a complete meal!