Beef and Potato Casserole
A hearty and savory dish that combines tender layers of potatoes with seasoned ground beef, perfect for any occasion.
Ingredients
For the Casserole
- 6 medium potatoes, peeled and thinly sliced Ensure even thickness
- 2 tablespoons butter or cooking oil
- 1 cup beef broth
- 1/2 cup milk
- 1 pound ground beef Lean ground beef is a healthier option
- 1 teaspoon salt Adjust to taste
- 1 teaspoon bouillon powder Or substitute with additional salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 2 tablespoons flour
- 1 cup shredded cheddar cheese For topping
- Fresh parsley, chopped for garnish Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a large skillet over medium heat, melt the butter.
- Add the diced onion, minced garlic, and fresh thyme; sauté until the onion is translucent (about 3-5 minutes).
- Add the ground beef to the skillet and cook until browned, breaking it apart into small crumbles.
- Sprinkle in the salt, pepper, bouillon powder, oregano, and paprika, and stir well.
- Drain any excess fat and sprinkle the flour over the mixture. Cook for an additional minute, stirring continuously.
- Gradually pour in the beef broth and milk, stirring until the mixture thickens.
- Grease a baking dish and layer half of the sliced potatoes, followed by half of the beef mixture. Repeat the layers.
- Cover with foil and bake for about 45 minutes, or until the potatoes are tender.
- Uncover the casserole, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until bubbly and golden.
- Let cool for a few minutes before garnishing with parsley if desired.
Notes
Serve with steamed vegetables or a fresh garden salad. Can also add toppings like sour cream or extra cheese.