Beef and Rotini in Garlic Parmesan Sauce
A delicious and creamy pasta dish that combines ground beef with garlic and parmesan cheese, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Boil a large pot of salted water and add the rotini, cooking for about 8 to 10 minutes until al dente. Drain the pasta, reserving a little cooking water, and drizzle with olive oil to prevent sticking.
- In a skillet, heat olive oil and butter over medium heat. Add the ground beef and cook until nicely browned, about 6 to 8 minutes. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant.
- Reduce heat to low, pour in the heavy cream, and stir well. Gradually add grated parmesan cheese, stirring until melted and creamy.
- Stir in dried Italian seasoning and optional red pepper flakes. Taste and adjust seasoning with salt and pepper.
Assembly
- Combine the creamy sauce with cooked rotini in the skillet, folding together. If the sauce is too thick, add a splash of reserved pasta water.
- Plate the dish and garnish with fresh chopped parsley. Serve hot.
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Notes
For added flavor, consider garnishing with extra parmesan cheese. Pair with a green salad or garlic bread for a complete meal. Store leftovers in an airtight container for 3-4 days.