Beef bowl
This Beef Bowl is a quick and easy meal, featuring tender ground beef in a savory sauce, served over warm rice. Perfect for busy days, it’s flavorful, satisfying, and comes together in under 30 minutes.
Ingredients
- 1 pound ground beef
- 2 cups cooked white rice
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- ¼ cup water
- 2 green onions sliced
- 1 tablespoon sesame seeds
Instructions
- Brown the beef – Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add aromatics – Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Make the sauce – Mix soy sauce, brown sugar, sesame oil, cornstarch, and water in a bowl. Pour into the skillet.
- Simmer and thicken – Stir everything and simmer for 2-3 minutes until the sauce thickens and coats the beef.
- Finish with toppings – Add green onions and sesame seeds, stirring to combine.
- Serve it up – Spoon the beef mixture over rice and garnish with more green onions or sesame seeds if desired.
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