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beef curry recipe

beef curry recipe

This beef curry recipe is a flavorful and comforting dish made with tender beef, aromatic spices, and a creamy coconut milk sauce. Perfect for a cozy dinner, it’s easy to make, one-pot, and can be customized to your spice preferences. Serve with rice or naan for a satisfying meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner
Cuisine asian
Servings 5

Ingredients
  

  • 2 tablespoons oil
  • 2 pounds beef chuck cut into 1-inch cubes
  • 1 large onion finely chopped
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon chili flakes optional
  • 1 tablespoon tomato paste
  • 1 can 14 oz diced tomatoes
  • 1 can 13.5 oz coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

Step 1: Brown the Beef

  • In a large pot or Dutch oven, heat the oil over medium-high heat.
  • Add the beef chuck cubes and season with a pinch of salt and pepper.
  • Brown the beef on all sides, about 5–7 minutes. This step is key for building deep flavor. Once browned, remove the beef and set it aside.

Step 2: Sauté the Aromatics

  • In the same pot, add the onion and cook for about 3-4 minutes until softened and golden.
  • Add the garlic and ginger, cooking for an additional 1 minute until fragrant.
  • Stir in the curry powder, ground cumin, and turmeric. Let the spices bloom for 1–2 minutes. This enhances their flavor and fragrance.

Step 3: Build the Sauce

  • Stir in the tomato paste, and cook for 1 minute. This deepens the tomato flavor, making the sauce richer.
  • Add the diced tomatoes and coconut milk. Stir to combine, scraping up any browned bits from the bottom of the pot. Those bits are packed with flavor!

Step 4: Simmer and Cook

  • Return the browned beef to the pot and stir everything together.
  • Bring the curry to a simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, stirring occasionally. The beef will become tender, and the sauce will thicken.

Step 5: Adjust Seasoning and Serve

  • Taste the curry and add salt and pepper as needed. If you want a little more heat, you can add extra chili flakes at this point.
  • Garnish with freshly chopped cilantro for a burst of freshness.
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