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Beef Enchiladas

Beef Enchiladas

Warm tortillas wrapped around seasoned beef, smothered in a rich sauce and baked with melted cheese, creating a festive and comforting dish.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Mexican
Servings 5 servings
Calories 600 kcal

Ingredients
  

  • 1 pound 90% lean ground beef
  • ¼ teaspoon baking soda heaping
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil for sauce
  • 1 medium white onion finely chopped
  • 2 cloves garlic finely chopped
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 3 tablespoons all-purpose flour
  • 1 8-oz can tomato sauce
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil for brushing tortillas
  • 10 pieces yellow corn tortillas 6- to 7-inch
  • 3 cups shredded Mexican blend cheese

Instructions
 

  • In a medium bowl, mix ground beef with baking soda and salt. Let sit for at least 20 minutes.
  • Preheat your oven to 425°F (218°C).
  • Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the beef and cook until browned; transfer to a plate.
  • In the same skillet, add onion, jalapeño, and garlic. Cook for 3–4 minutes until soft.
  • Stir in chili powder, cumin, oregano, and flour. Cook for about a minute.
  • Add tomato sauce and chicken broth, stirring to combine. Bring to a gentle boil, then simmer for 5–7 minutes until thickened.
  • Brush each tortilla with vegetable oil and warm in the microwave for about 90 seconds.
  • Spread a thin layer of sauce in the bottom of a baking dish. Fill each tortilla with beef and cheese, roll up, and place seam-side down in the dish.
  • Pour remaining sauce over enchiladas, sprinkle the rest of the cheese on top, and bake for 15 minutes until melted and bubbly.

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Notes

Garnish with cilantro, diced tomatoes, or avocado before serving. Pairs well with rice or beans.
Keyword Beef, Enchiladas