Beef Enchiladas with Red Sauce
Enjoy the warmth and comfort of beef enchiladas with savory beef and a tantalizing red sauce, perfect for weeknight dinners or festive gatherings.
Ingredients
Filling
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Assembly
- 8 pieces corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups red enchilada sauce
- as needed Fresh cilantro for garnish (optional)
- as needed Sour cream for serving (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
- Season the meat mixture with cumin, chili powder, salt, and pepper. Stir to combine and remove from heat.
- Warm the tortillas in a separate pan or microwave to make them pliable.
Assembly
- Take a tortilla and place a spoonful of the beef mixture in the center. Sprinkle with cheese, then roll the tortilla tightly around the filling. Place the enchilada seam-side down in the prepared baking dish. Repeat until all tortillas are filled.
- Pour the red enchilada sauce evenly over the rolled enchiladas and sprinkle the remaining cheese on top.
Baking
- Bake in the oven for about 20-25 minutes, or until the cheese has melted and starts to bubble.
- Remove from the oven and let the enchiladas cool for a few minutes before serving.
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Notes
Garnish with fresh cilantro and serve with sour cream. Pair with sides like Mexican rice, refried beans, or a green salad. For added flavor, offer lime wedges.