Beef Salpicao
Beef Salpicao is a flavorful Filipino dish made with tender ribeye steak, seasoned with bold sauces, garlic, and a hint of heat, creating a delightful culinary experience.
Ingredients
Main Ingredients
- 2 pounds ribeye steak, cut into 1-inch cubes Opt for well-marbled cuts for best flavor.
- to taste Salt and pepper Generously season the beef.
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon red chili pepper flakes Adjust for spice preference.
- 2 tablespoons butter Avoid letting the butter burn.
- 1 tablespoon olive oil
- 1 head garlic, peeled and minced Enhances aromatic qualities.
Instructions
Preparation
- Place the cubes of ribeye steak in a large bowl. Season generously with salt and pepper, ensuring each piece is well coated. Let marinate for approximately 10 minutes.
- In a separate small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk until the brown sugar has dissolved.
Cooking
- Heat butter and olive oil in a thick-bottomed pan over medium heat. Add minced garlic and stir for about a minute until light brown.
- Increase heat to high and add marinated beef cubes to the pan. Sear for 1 to 2 minutes on one side before flipping.
- Pour the sauce mixture over the seared beef and cook for another 3 to 5 minutes, stirring regularly to meld the flavors.
Serving
- Remove Beef Salpicao from the pan and garnish with chopped green onions and fried garlic bits before serving.
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Notes
Serve Beef Salpicao with white rice or on a bed of greens for a refreshing touch. Enhance storage by using airtight containers for leftovers.