Beef Stroganoff
This classic Beef Stroganoff features tender beef strips in a creamy sauce, served over egg noodles or rice for a comforting meal.
Ingredients
- 1 lb top sirloin steak (thinly sliced into strips)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ medium onion (finely chopped)
- ½ lb brown mushrooms (thickly sliced)
- 1 clove garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- ¾ cup heavy whipping cream
- ¼ cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon green onion or parsley (to garnish)
- 8-12 oz egg noodles (optional)
Instructions
- Heat olive oil in a large pan over medium-high heat. Add the beef strips and cook until browned, about 2-3 minutes per side. Transfer to a plate and keep warm.
- In the same pan, melt the butter and add the chopped onion and mushrooms. Sauté for 6-8 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the mixture and stir for about a minute.
- Pour in the beef broth and add the heavy cream. Simmer for 1-2 minutes until slightly thickened.
- Temper the sour cream by mixing it with a bit of the hot sauce, then stir it back into the pan along with Worcestershire sauce, Dijon mustard, salt, and pepper.
- Return the beef to the pan and let it simmer gently until heated through.
- Serve over cooked egg noodles or rice, garnished with chopped green onions or parsley.
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Notes
Pair with a side salad or crusty bread for a complete meal.