Beef Tacos
Beef tacos are a classic favorite featuring seasoned ground beef, crispy shells, and all your favorite toppings.
Equipment
- Large Skillet
- Spatula
Ingredients
- 2 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons dried cilantro
- 1 1/2 cups beef broth
- white corn tortillas
- 1 tablespoon oil
- shredded Monterey Jack cheese
- sour cream
- pico de gallo
- taco sauce
- shredded lettuce
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and chopped onion, cooking until browned and cooked through, about 7-10 minutes.
- Drain excess grease from the skillet.
- Lower the heat to medium and add minced garlic, salt, pepper, cayenne pepper, chili powder, cumin, and dried cilantro. Stir for about a minute until fragrant.
- Pour in the beef broth and bring to a gentle boil. Cover and simmer on low for about 20 minutes.
- In another skillet, heat oil over medium heat. Place white corn tortillas in the skillet and sprinkle with shredded Monterey Jack cheese until melted.
- Add a spoonful of the beef filling onto each tortilla. Fold and brown on both sides for 2-3 minutes until crispy.
- Drain excess oil on paper towels and garnish with sour cream, pico de gallo, and shredded lettuce before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.