Beef Tacos
These delicious beef tacos are easy to prepare and packed with flavor, making them perfect for any occasion.
Ingredients
- 2 lb ground beef
- 1 medium onion chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cayenne pepper
- 4 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons dried cilantro
- 1 ½ cups beef broth
- 12 pieces white corn tortillas
- 1 tablespoon oil
- 1 cup shredded Monterey Jack cheese
- Taco toppings (sour cream, Pico de Gallo, taco sauce, shredded lettuce)
Instructions
- In a large skillet over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, until the beef is browned and the onions are translucent (7-10 minutes). Drain excess grease.
- Add minced garlic, salt, pepper, cayenne pepper, chili powder, cumin, and dried cilantro to the skillet. Stir well to coat the meat with spices.
- Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes.
- In another skillet, heat oil over medium heat. Place corn tortillas in the skillet, spooning some of the beef mixture onto each, and sprinkle with cheese.
- Fold tortillas to form half-moons and cook until golden brown and crispy (about 3-4 minutes per side).
- Drain on paper towels and serve warm with desired toppings.
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Notes
For an interactive meal, set up a taco bar with various toppings for guests to customize their tacos.