Beef Taquitos
Deliciously crispy rolled tortillas filled with savory ground beef and cheese, perfect for any occasion.
Equipment
- Skillet
- Baking Sheet
- Oven
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese cheddar or your favorite blend
- 10-12 pieces Corn Tortillas
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning according to package instructions.
- Warm the corn tortillas in a dry skillet for about 1 minute to make them pliable.
- Place a spoonful of the beef mixture and a sprinkle of cheese in the center of each tortilla.
- Roll each tortilla tightly, tucking in the sides, and secure with a toothpick if necessary.
- Heat vegetable oil in a deep skillet over medium-high heat. Fry the taquitos in batches for 2-3 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.