Beef Tataki
A stunning dish that features seared beef with rich flavors, served with a refreshing marinade.
Equipment
- Skillet
- Sharp Knife
- Shallow Bowl
Ingredients
- 10 ounces beef tenderloin or sirloin trimmed
- 1 tablespoon oil like vegetable or canola
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon sesame seeds optional, for garnish
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 inch fresh ginger peeled and thinly sliced
- 1 clove garlic thinly sliced
Instructions
- Pat the beef dry with paper towels and season with salt and pepper.
- Heat oil in a skillet over high heat. Sear the beef for about 30-45 seconds on each side until browned.
- Remove the beef and let it cool slightly before slicing it thinly against the grain.
- In a shallow bowl, combine soy sauce, rice vinegar, sesame oil, ginger, and garlic. Mix well.
- Marinate the sliced beef in the mixture for about 15 minutes.
- Serve the beef slices arranged on a plate, garnished with green onions and sesame seeds, drizzled with extra marinade if desired.
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Notes
Store any leftovers in the refrigerator for up to 2 days.