Beefy Tortellini Bake
A hearty casserole that combines tender, cheese-filled tortellini with ground beef, marinara sauce, and gooey mozzarella cheese for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 12 oz cheese-filled tortellini Fresh or frozen tortellini can be used.
- 2 cups marinara sauce Use high-quality marinara for better flavor.
- 2 cups shredded mozzarella cheese For topping, can mix with other cheeses if desired.
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil For sautéing.
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil over medium heat in a large skillet.
- Add chopped onion and sauté for 3-5 minutes until translucent.
- Stir in minced garlic, then add ground beef and cook until browned, about 6-8 minutes.
- Pour in marinara sauce and sprinkle in Italian seasoning, then let simmer for 5 minutes.
- Cook tortellini according to package instructions until al dente, then drain.
- In a large bowl, combine cooked tortellini with the beef mixture and mix thoroughly.
Baking
- Pour the mixture into a greased baking dish, spreading evenly.
- Top with shredded mozzarella and grated Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For additional flavor, consider garnishing with fresh parsley or basil. Store leftovers in an airtight container for up to 3-5 days in the refrigerator.