Berry Cheesecake Overnight Oats
A delicious and nutritious breakfast option that combines the flavors of cheesecake with oats and fresh berries!
Ingredients
- 1 cup almond milk (or milk of your choice)
- 1 cup yogurt of your choice (preferably unsweetened and thick)
- 2 Tbsp cream cheese (optional)
- 2 Tbsp maple syrup (or more to taste)
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1 Tbsp chia seeds
- a pinch salt
- 1 cup fresh or frozen mixed berries
Instructions
- In a bowl or container, combine almond milk, yogurt, and cream cheese (if using). Stir until well combined.
- Add maple syrup and vanilla extract, mixing well to create a creamy base.
- Stir in rolled oats, chia seeds, and a pinch of salt until evenly distributed.
- Gently fold in mixed berries.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- In the morning, stir the oats and serve topped with Greek yogurt, a drizzle of maple syrup, and granola or graham cracker crumbs.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days.