Berry Smoothie Bowl
A refreshing and nutritious smoothie bowl made with frozen bananas and berries, topped with your favorite add-ins for a vibrant breakfast or snack.
Equipment
- Blender
- Measuring Cups
- Knife
Ingredients
- 2 medium Frozen Ripe Bananas Peeled before freezing.
- 1/2 cup Frozen Blueberries
- 1/2 cup Frozen Raspberries or Strawberries
- 1/3 cup Almond Milk or Coconut Milk Start with less to control thickness.
- to taste Optional Toppings Fresh berries, granola, coconut flakes, nut butter.
Instructions
- Ensure the bananas are peeled and frozen beforehand.
- Add the frozen bananas, blueberries, and raspberries or strawberries to the blender.
- Pour in the almond or coconut milk, starting with a small amount.
- Blend until smooth, scraping down the sides as needed.
- If too thick, add a little more milk; if too runny, add more frozen fruit.
- Pour the smoothie into bowls and top with fresh berries, granola, coconut flakes, or nut butter.
- Serve immediately and enjoy!
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Notes
Store leftovers in an airtight container for up to 24 hours in the refrigerator.