Best Air Fryer Sirloin Steak
Perfectly cooked and tender sirloin steak made effortlessly in the air fryer, achieving a seared crust and juicy interior.
Ingredients
For the steak
- 2 pieces sirloin steaks (about 1 inch thick) Choose high-quality sirloin steaks for best results.
- 2 tablespoons olive oil Used for seasoning.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- to taste Fresh herbs (optional, for garnish) Such as parsley or thyme.
Instructions
Preparation
- Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your air fryer to 400°F (200°C).
Seasoning
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the seasoning mixture generously over both sides of each steak.
Cooking
- Place the seasoned steaks in the air fryer basket, ensuring they are not overcrowded.
- Cook the steaks in the air fryer for about 10-12 minutes for medium-rare, flipping them halfway through. Adjust the time based on your preferred level of doneness.
- For medium, cook for 8-10 minutes; for medium-well, cook for 12-14 minutes.
- Once cooked to your liking, carefully remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
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Notes
Slice the steak against the grain for enhanced tenderness. Optional serving suggestions include pairing with roasted vegetables, mashed potatoes, or salad. Drizzle with chimichurri or steak sauce for added flavor.