Best Crockpot Chicken and Gravy
This creamy, savory dish combines tender chicken breasts with a rich gravy, making it a delightful comfort food perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Opt for high-quality chicken for the best flavor.
- 1 can cream of chicken soup (about 10.5 oz)
- 1 packet ranch dressing mix (about 1 oz) Add other seasonings cautiously.
- 1 cup chicken broth
- to taste none Salt and pepper Remember that ranch dressing mix already has salt.
- to taste none Fresh parsley for garnish (optional) Adds a pop of color.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- In a separate bowl, combine the cream of chicken soup with the ranch dressing mix and chicken broth, stirring until well blended.
- Pour the mixture over the chicken in the crockpot, ensuring the chicken is covered.
- Season with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- After cooking, shred the chicken within the gravy using two forks.
- Serve hot, garnished with fresh parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pair with rice, mashed potatoes, or egg noodles. This dish is great for leftovers and can be frozen for up to 3 months.