Best Ever Cranberry Sauce
A delightful combination of fresh cranberries, orange juice, and spices, this cranberry sauce bursts with flavor and is perfect for holiday meals and other gatherings.
Ingredients
Main Ingredients
- 12 oz fresh cranberries Make sure they are fresh and firm.
- 1 cup orange juice Freshly squeezed is best.
- 1 cup sugar Adjust according to taste.
- 1 tsp ground cinnamon Adds warm spice note.
- 1/4 cup water Helps to combine ingredients.
Instructions
Preparation
- Gather all your ingredients and rinse the fresh cranberries under cold water, discarding any discolored ones.
Combine Ingredients
- In a medium-sized saucepan, combine the rinsed cranberries, freshly squeezed orange juice, sugar, ground cinnamon, and a quarter cup of water. Stir gently to combine.
Heat the Mixture
- Place the saucepan over medium heat and allow the mixture to reach a boil, stirring occasionally.
Simmer for Flavor
- Once boiling, reduce the heat to low and let it simmer for approximately 10 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
Check for Consistency
- The sauce is ready when thickened to your desired consistency. It will continue to thicken as it cools.
Cool Down
- Remove from heat and let the sauce cool at room temperature.
Store or Serve
- Transfer to a serving dish or an airtight container once cooled. If storing, ensure it is completely cooled before sealing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, allow the cranberry sauce to chill in the refrigerator for a few hours before serving to enhance flavors.