Best Mousse Cake
Indulge in the decadent and airy texture of the Best Mousse Cake, a chocolate lover's dream that's perfect for any celebration.
Ingredients
For the Chocolate Cake
- 1.5 cups all-purpose flour
- 0.5 cups cocoa powder Unsweetened cocoa powder
- 1 cups sugar
- 0.5 cups butter, softened Room temperature
- 2 pieces eggs Room temperature
- 1 cups milk Room temperature
- 1 teaspoon vanilla extract
For the Mousse
- 2 cups heavy cream
- 8 ounces cream cheese, softened Room temperature
- 1 cups powdered sugar
- 0.5 cups chocolate chips For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your cake pan to prevent sticking.
- In a large bowl, mix together the all-purpose flour, cocoa powder, and sugar.
- Add the softened butter, eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.
Baking
- Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake completely on a wire rack.
Mousse Preparation
- Whip the heavy cream in a separate bowl until soft peaks form.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly and Chilling
- Spread the mousse over the cooled chocolate cake ensuring an even layer.
- Chill the cake in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, sprinkle chocolate chips on top for garnish.
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Notes
For best results, use room-temperature ingredients and avoid overmixing the mousse. Store leftovers in the refrigerator for 3-4 days or freeze individual slices wrapped in plastic wrap.