Best Parmesan Roasted Red Pepper Chicken
This dish harmoniously combines creamy Parmesan cheese, sweet roasted red peppers, and tender chicken breast for a standout dinner option.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped Use fresh roasted peppers for best flavor.
- 1 cup grated Parmesan cheese Divided into two portions.
- ½ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish (optional) Use fresh for best presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Once the skillet is hot, add the chicken breasts. Sear them for about 5 minutes on each side until they are golden brown. Transfer the chicken to a baking dish.
- In a mixing bowl, combine the heavy cream, chopped roasted red peppers, dried basil, and half of the Parmesan cheese. Mix well until everything is incorporated.
- Pour the mixture over the chicken in the baking dish, ensuring each piece is well-coated.
- Sprinkle the remaining Parmesan cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil leaves, if desired, and serve hot.
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Notes
Choose quality ingredients for better flavor. Consider adding lemon juice or zest for a bright finish. Allow the dish to rest for a few minutes after baking to redistribute juices.