Best Pot Roast Crock Pot Recipe
A comforting and hearty pot roast cooked to perfection in a crock pot with tender chuck roast and vibrant vegetables.
Equipment
- Crockpot
- Skillet
Ingredients
- 3 to 4 lbs Chuck Roast
- 2 cups Low-Sodium Beef Broth
- 4 large Carrots Chopped
- 4 medium Yukon Gold Potatoes Quartered
- 1 large Onion Sliced
- 4 cloves Garlic Minced
- 2 teaspoons Fresh Thyme Or 1 tsp dried
- 2 teaspoons Fresh Rosemary Or 1 tsp dried
- Salt and Pepper to taste
Instructions
- Peel and chop the carrots, quarter the potatoes, slice the onion, and mince the garlic.
- Season the chuck roast generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add oil. Sear the roast for 3-4 minutes on each side until golden brown.
- Place the seared roast in the crock pot and layer with carrots, potatoes, onion, and garlic.
- Sprinkle thyme and rosemary over the vegetables and pour beef broth over everything.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Check for tenderness; the roast should be fork-tender.
- Serve the pot roast with the vegetables and some of the broth spooned over the top.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.