Best White Chili
A hearty and creamy twist on traditional chili, packed with protein and flavor.
Ingredients
Main Ingredients
- 1 pound ground chicken or turkey Choose lean ground meat for a healthier option.
- 1 can (15 ounces) white kidney beans, drained and rinsed
- 1 can (4 ounces) chopped green chilies Adjust amount to taste for spice level.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use low-sodium broth if preferred.
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- to taste Salt and pepper Adjust according to preference.
Optional Toppings
- 1 Sour cream For serving.
- 1 Shredded cheese For serving.
- 1 Cilantro Fresh, for garnishing.
Instructions
Cooking the Chili
- Heat a large pot over medium heat.
- Add the ground chicken or turkey, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes until golden brown.
- Stir in the chopped onion and minced garlic. Cook for another 3 to 5 minutes until the onion is translucent.
- Add the chopped green chilies and drained white kidney beans along with the chicken broth.
- Sprinkle in the ground cumin and oregano, stirring everything together.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for 20 minutes.
- Season with salt and pepper to taste. Serve in bowls and garnish with optional toppings.
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Notes
For a creamier texture, add a touch of heavy cream or sour cream towards the end. Don’t rush the simmering step to enhance flavor.