Big Mac Wraps
Enjoy the classic flavors of a Big Mac in a convenient wrap form, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 4 large tortillas Can substitute with whole wheat or spinach tortillas.
- 1 cup shredded lettuce
- 1 cup shredded cheese American or Cheddar cheese.
- 1/2 cup pickles, sliced
- 1/2 cup Big Mac special sauce Can substitute with Thousand Island dressing.
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef. Cook until browned for about 5 to 7 minutes, draining any excess fat.
- Season the beef with onion powder, garlic powder, paprika, salt, and pepper; stir and cook for an additional 2 to 3 minutes.
- Lay out your tortillas on a clean surface to prepare for assembly.
Assembly
- In the center of each tortilla, add a portion of the seasoned beef, followed by shredded lettuce, cheese, pickles, and drizzle with special sauce.
- Fold in the two sides of the tortilla towards the center and roll tightly from the bottom to secure the filling.
- Repeat the assembly with remaining tortillas and filling.
Serving
- Enjoy the wraps warm or wrap them tightly in foil for storage. They are great for lunches, picnics, or snacking.
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Notes
Customize fillings as desired and consider grilling the wraps for a crispy texture.