Birria Tacos
Birria tacos are a rich and flavorful Mexican dish featuring tender, stewed beef wrapped in soft corn tortillas, usually served with consomé for dipping.
Ingredients
Beef and Cooking Ingredients
- 2 pounds beef (chuck roast or brisket) Opt for cuts with enough fat for moisture.
- 2 medium onions, chopped Adds flavor to the stew.
- 4 cloves garlic, minced Enhances the dish's aroma.
- 4 dried chili peppers (e.g., guajillo or ancho) Imparts color and heat.
- 1 tablespoon cumin Adds warmth and earthiness.
- 2 leaves bay leaves Enhances the overall flavor.
- 1/4 cup vinegar (white or apple cider) For acidity in the marinade.
- salt and pepper to taste Season to enhance flavor.
- 10 corn tortillas Fresh tortillas preferred.
- 2 cups shredded cheese (e.g., Oaxaca or Monterey Jack) For filling the tacos.
- Fresh cilantro, chopped for garnish Adds freshness.
- 1 onion, diced for garnish Enhances presentation.
- Water (enough to cover the meat in the crockpot) Essential for cooking the meat.
Instructions
Preparation
- Chop the beef into manageable chunks and place them in the crockpot.
- Add the chopped onions and minced garlic.
- Prepare the dried chili peppers by removing stems and seeds, then add them to the crockpot.
- Add cumin, bay leaves, vinegar, salt, and pepper to the mixture.
- Pour enough water into the pot to cover the ingredients.
Cooking
- Set the crockpot to low and cook for about 8 hours until the beef is fork-tender.
Shredding and Serving
- Remove the beef from the crockpot and shred it using two forks.
- Blend the cooking liquid until smooth to create the consomé.
- Heat tortillas in a skillet until warm and pliable.
- Fill each tortilla with shredded beef and cheese, fold, and fry until crispy and golden brown.
- Serve the birria tacos with a bowl of consomé and garnishes of diced onion and chopped cilantro.
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Notes
For an authentic experience, serve with lime wedges and consider offering garnishes like sliced radishes or pickled vegetables. Adjust spice levels and let meat rest for enhanced flavor.